A day of research at HIŠA FRANKO in Kobarid, – where, according to legend, Ernest Hemingway wrote his novel “A Farewell to Arms” and where Ana Roš Stojan,has been writing a new culinary chapter in Slovenia with 3 Michelin stars since 2023.
Mit Einblicken in ihre Küche, und mit Gesprächen mit Head-Chef Yvonne Simon. Mit einer Präsentation von frischen Produkten und von ausgefeilter Küchentechnik von Sous-Chef Jure Ramšak. Mit Informationen zu Geschichte und Arbeitsalltag durch Executiv Assistant Manca Istinic. With a look into the wine cellar, organised by Anja Skrbinek/Beverage Manager and sommelier Lukasz Mielnicki. And with a guided tour of the house and garden by Service Manager Tilen Jurič, who also introduces the tradition of cheese making at HIŠA FRANKO.
A project day as part of the “Youth writes” projecte with Frankfurter Allgemeine Zeitung/FAZ, with student journalists Viktoria Navodnik, Urh Štrakl (Celje) and Tin Šoškič (Maribor). Under the patronage of the Municipality of Celje / Mestna Občina Celje; Concept/Coordination and Photos ©: INSTITUT DISCIMUS LAB, GeMo Hühner.